Kitchen equipment maintenance deep Cleaning and ventilation ducting Services

This is to supply Kitchen Equipment Maintenance, Deep Cleaning and Ventilation Ducting Services.Scope of requirements: There are 8 geographical lotsLot 1 - ScotlandLot 2 - Northern IrelandLot 3 - WalesLot 4 - NorthwestLot 5 - Northeast Lot 6 - MidlandsLot 7 - SoutheastLot 8 - Southwestunder each of the geographical lot, there are 4 sub lotsSub lot a - Catering and Dishwashing Equipment Maintenance (inc. gas services) Sub lot b - Refrigeration Equipment MaintenanceSub lot c - Kitchen Clean Services (covers kitchen deep clean, Kitchen ventilation, Duct cleaning)Sub lot d - One stop shop

This lot will focus solely on the supply Sub lot a - Catering and Dishwashing Equipment Maintenance (inc. gas services), Sub lot b- Refrigeration Equipment Maintenance, Sub lot c - Kitchen Clean Services (inc. kitchen deep clean, Kitchen ventilation, Duct cleaning) Services and Sub lot d - One Stop Shop (all services under Sub lot a, b and c) in the Southeast Region - Greater London, Kent, Hampshire, Surrey, West Sussex, Oxfordshire, EastSussex, Buckinghamshire, Brighton & Hove, Medway, Milton Keynes, Southampton, Portsmouth, Reading, Wokingham, West Berkshire, Windsor and Maidenhead, Slough, Isle of Wight, Bracknell Forest, Essex, Hertfordshire, Norfolk, Suffolk, Cambridgeshire, Central Bedfordshire, Peterborough, Southend on Sea, Thurrock, BedfordPlease refer to the tender documents for details. Additional information: Please refer to the documents 'SQ Note to Tenders' and 'TUCO Ltd Notes to Tenderers - ITT' for further information to aid in completion of the SQ and ITT