eTenders Ireland

FCT087C - Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive, North West Region

Health Service Executive (HSE)

Awarded
IE
supplies
Ireland

This tender has closed

The submission deadline for this contract has passed. There may be more active supplies tenders from Health Service Executive (HSE), and hundreds more across the UK public sector.

Key details

Contracting authority
Region
Ireland
Contract value
€7,968,000ex VAT
Submissions closed
13 February 2024
Published
14 January 2024

Procurement

Contract period
Until 10 September 2025
12 months
Procedure type
Open Procedure
Evaluation method
MEAT
CPV classifications
  • 15100000 Animal products, meat and meat products
  • 15110000 Meat
  • 15111100 Meat
  • 15111200 Meat
  • 15112000 Poultry
  • 15112100 Poultry
  • 15112120 Poultry
  • 15112130 Poultry
  • 15113000 Pork
  • 15115000 Meat
  • 15115100 Meat
  • 15131100 Sausage-meat products
  • 15131110 Sausage-meat products
  • 15131120 Sausage-meat products
  • 15131130 Sausage-meat products
  • 15131134 Sausage-meat products
  • 15131210 Meat products
  • 15131220 Meat products
  • 15131400 Meat products
  • 15131410 Meat products
  • 15131420 Meat products
  • 15131500 Meat products
  • 15131600 Meat products
  • 15131610 Beef meatballs
  • 15131620 Meat products
  • 15131640 Meat products
  • 15211000 Prepared and preserved fish
  • 15211100 Prepared and preserved fish

What happened

Health Service Executive (HSE) awarded this contract to Burns Farm Meats | BWG Foods | Sysco Ireland worth €6,534,167 on 10 Sept 2024. The contract runs until 10 Sept 2025.

Description

The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.

Awarded supplier

Supplier
Burns Farm Meats | BWG Foods | Sysco Ireland
Award value
€6,534,167
Award date
10 September 2024

Contact

Procurement contact for this buyer (from their other notices)

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External ID: ie-2930407 • Added 18 April 2026