eTenders Ireland

The supply and delivery of Food Supplies for use in classrooms and training environments to Kerry Education and Training Board.

Kerry Education and Training Board

Live
Confirmed tender
IE
supplies
Dynamic Purchasing System
Ireland

Key details

Contracting authority
Region
South-West
Contract value
€200,000ex VAT
Deadline
12 April 2028
Enquiry deadline
5 April 2028(questions / clarifications)
Published
10 April 2026

Procurement

Contract period
Until 10 April 2027
12 months
Procedure type
Open
Evaluation method
Most Economically Advantageous Tender (MEAT)
CPV classifications
  • 15100000 Animal products, meat and meat products
  • 15200000 Prepared and preserved fish
  • 15300000 Fruit, vegetables and related products
  • 15400000 Animal or vegetable oils and fats
  • 15500000 Dairy products
  • 15800000 Miscellaneous food products

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Description

The Contracting Authority proposes to engage in a competitive process for the establishment of a panel from which it will source service providers for The Supply and Delivery of Food Supplies to Kerry Education and Training Board. Food groups including but not limited to fresh meat, poultry, fish, vegetables, herbs, sauces, dried goods, dairy and eggs to be used in an education and training environments by learners/ students.

Contact

Contact name
Edward O'Neill

Identifiers

Buyer reference
KETB20260032

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External ID: ie-7885831 • Added 25 May 2026