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PP-10154 Ricards Lodge High School Catering

Ricards Lodge High School

Awarded
services

This tender has closed

The submission deadline for this contract has passed. There may be more active services tenders from Ricards Lodge High School, and hundreds more across the UK public sector.

Key details

Contracting authority
Ricards Lodge High School
Public authority - sub-central government
Region
Wimbledon
Contract value
£2,667,821ex VAT
Submissions closed
Not stated by buyer
Published
4 December 2025

Procurement

Contract period
1 September 2025 - 4 December 2028
~3 years (est.)
Procedure type
Open procedure
CPV classifications
  • 15894210 School meals
  • 55523100 School-meal services
  • 55524000 School catering services

What happened

Ricards Lodge High School awarded this contract to CUCINA RESTAURANTS LIMITED worth £2,667,821 on 1 Sept 2025. The contract runs until 4 Dec 2028.

Description

Procurement description: Ricards Lodge is a girls secondary school in Wimbledon, South West London with 1400 pupils and a mixed sixth form. Ricards Lodge High School believe that food plays a vital role in supporting student attendance, engagement, and overall wellbeing. We are seeking a catering partner that not only provides high-quality, nutritious meals but also shares our values of inclusivity, student welfare, and continuous innovation.

Our ideal catering partner will: Promote Wellbeing & Attendance - By offering balanced, appealing, and nutritious meals, the catering service should encourage students to enjoy their school lunches, reducing absences linked to poor diet and lack of engagement with food. Initiatives such as themed food days, breakfast clubs, and increased interaction between the school and the Chef, can help ensure every student has access to meals that fuel learning. Embrace Innovation - The school encourage creative menu planning that introduces students to new, exciting, and healthy food choices while considering sustainability, seasonality, and reducing food waste.

Reflect Our School's Cultural Diversity - The school community is enriched by a wide range of cultural backgrounds, and they want their catering service to celebrate this diversity. Menus should offer culturally appropriate meals, including vegetarian, halal, and allergen-friendly options, ensuring all students feel included and represented. The school also value opportunities for themed cultural food events that educate and engage students in different global cuisines.

Work in Partnership with the School - The catering provider should collaborate with staff, students, and parents to continually refine and improve the service. Regular feedback mechanisms, tasting sessions, and involvement in school initiatives-such as healthy eating campaigns or wellbeing programs-will help strengthen the connection between food, education, and student success. There is no LGPS.

Further information on the Client's requirements can be found at Attachment 1a Client Data and Attachment 1b Specification. The Contract period will be for 3 years initially, with the option to extend for two further one-year periods at the discretion of the Client.

Awarded supplier

Supplier
CUCINA RESTAURANTS LIMITED
Companies House: 05655703
Award value
£2,667,821
Award date
1 September 2025

Contact

Address
Lake Road, Wimbledon, SW19 7HB

Identifiers

Buyer reference
PP-10154
Notice ID
079709-2025
OCID
ocds-h6vhtk-04fea3
PPON
PCQN-2857-MZWP

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External ID: fts-ocds-h6vhtk-04fea3 • Added 6 August 2026