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EU harmonised surveillance of AMR E. coli and Salmonella found in beef and pork

Food Standards Agency

Awarded
services

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Key details

Contracting authority
Food Standards Agency
Public authority - central government
Region
York
Contract value
£70,728ex VAT
Submissions closed
1 September 2026
Published
22 September 2026

Procurement

Contract period
1 October 2026 - 29 February 2028
1 year
Possible extension to 31 May 2028 · 1 year, 7 months in total
Extension terms: The Buyer may extend the Contract for a period of up to 3 Months by giving not less than 10 Working Days' notice in writing to the Supplier prior to the Expiry Date. The Conditions of the Contract shall apply throughout any such extended period.
Procedure type
Below threshold - open competition
CPV classifications
  • 73000000 Research and development services and related consultancy services
  • 71900000 Laboratory services
  • 79315000 Social research services

What happened

Food Standards Agency awarded this contract to HallMark Meat Hygiene Ltd (HallMark Veterinary & Compliance Services) worth £70,728 on 22 Sept 2026. The contract runs until 29 Feb 2028.

Description

The objective of microbiological food safety research themes is to provide robust information on the presence, growth, survival, and elimination of pathogenic microorganisms throughout the food chain; the extent, distribution, causes, risks and burden of foodborne disease will also be considered where appropriate. The reduction of foodborne disease has been one of FSA’s key objectives in ensuring food safety. The reduction of foodborne disease is a continuing priority, ensuring that food produced and sold in the UK is safe to eat. We are taking a targeted approach to the control and reduction of individual pathogens, with the aim of reducing the overall burden of foodborne disease in the UK.

The FSA are inviting tenders to carry out a survey of antimicrobial resistant (AMR) E. coli found in fresh beef and pork meat on retail sale in the UK in 2027, in accordance with the Commission Implementing Decision (EU) 2020/1729 and Technical specifications on a randomisation of sampling for the purpose of antimicrobial resistance monitoring from food‐producing animals and food as from 2021. The applicant(s) must be familiar with both the Commission’s Decision and technical specifications to ensure the survey is totally compliant with their specific requirements.

The survey will be awarded in two procurements:

1. Sampling (This procurement):

Survey design, sample collection at retail and transportation to the testing laboratory

2. Testing (Tendered separately):

Microbiological testing, data analysis, reporting and archiving of recovered bacteria and their AMR profile.

By submitting an application, tenders will be bidding to complete the work required for sampling. Suppliers should note that sampling is operationally dependent upon laboratory testing. The successful sampling supplier will be required to work collaboratively and proactively with the supplier appointed to testing throughout the contract duration. This will include, but not be limited to:

  • Agreeing sampling schedules and delivery arrangements.
  • Coordinating the transfer of samples to the testing laboratory.
  • Sharing sampling data, metadata and supporting documentation.
  • Resolving logistical and operational issues to prevent delays to testing activities.
  • Participating in joint meetings with the FSA and testing laboratory where required.

The successful sampling supplier will be expected to cooperate fully with the testing laboratory to ensure successful delivery of the overall surveillance programme.

Awarded supplier

Supplier
HallMark Meat Hygiene Ltd (HallMark Veterinary & Compliance Services)
GB-PPON: PRLZ-6638-CBGW
Award value
£70,728
Award date
22 September 2026

Contact

Address
YO1 7PR, York
Contact name
FSA Commercial

Identifiers

Buyer reference
C463535
Notice ID
089722-2026
OCID
ocds-h6vhtk-06e2e9

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External ID: fts-ocds-h6vhtk-06e2e9 • Added 12 August 2026